Wednesday, March 19, 2008
1/2 cup cream cheese, softened
1/2 cup margarine, softened
3/4 cup white sugar
3/4 tsp vanilla extract
2 pc eggs
1 cup + 2 tbsp all-purpose flour, sifted
3/4 tsp baking powder
1 can (234 g) Pineapple Tidbits, drained
1/4 cup toasted cashew nuts, coarsely chopped
1) PREHEAT oven at 325ºF.
Grease bottom and sides of a 9”x5”x3” loaf pan.
2) BEAT cream cheese, margarine, sugar and vanilla.
Add eggs one at a time, beating well after each addition.
3) GRADUALLY add combined flour and baking powder.
Fold in Pineapple Tidbits and nuts. Pour into prepared pan.
Bake for 40-50 minutes. Cool in pan for 5-10 minutes.
Remove from pan and cool completely.
High in Potassium – for proper muscle and nerve functioning.