Thursday, March 20, 2008
PORK SHRIMP FRIED RICE
6 cloves garlic, crushed
1 pc medium onion, sliced
400 g ground pork
400 g shrimps, shelled
1 pouch (250 g) Tomato Sauce
4 cups cooked rice
2 pc eggs, cooked as omelette and then cut into strips
3 stalks green onions, chopped
1) SAUTÉ garlic, onion and pork.
Add shrimps and cook until tender.
Season with 1-1/4 tsp iodized fine salt (or 1 tbsp iodized rock salt).
2) Add Tomato Sauce and cook for 5 minutes.
Add rice and mix thoroughly.
Top with egg strips and green onions.
High in Niacin – promotes normal digestion and healthy skin.