PINEAPPLE SPREAD

Ingredients

1can (567 g) Crushed Pineapple, well-drained
1can (385 ml) evaporated milk
1block (200 g) processed cheese, grated

Instructions

1) COMBINE all ingredients in a pan.
Cook over low heat, stirring continuously
until mixture has reached spreading consistency.
Cool. Use as dip, salad dressing or sandwich spread.


Serves 16
High in Calcium- for strong bones and teeth.