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Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Thursday, March 20, 2008

SAUSAGE AND TOMATO SURPRISE



Ingredients

16 pc pan de sal halves (or 8 slices pan Americano)
3 pc medium longganisa, casing removed and stir-fried
4 pc medium tomatoes, seeded and chopped
1/2 cup grated cheese
1 pouch (115 g)Italian Pizza Sauce

Instructions

1) SPREAD 1/2 tbsp Pizza Sauce on each
half slice pan de sal (or 1 tbsp on pan Americano).
Top with stir-fried longganisa, tomatoes and cheese.

2) BAKE in preheated oven at 350ºF/ oven toaster
(or in turbo broiler at 325ºF) until cheese melts.

Serves 8
Good source of Niacin – promotes normal digestion and healthy skin.